B.Bob’s Roasted Raspberry Chipotle Ribs

3 pounds baby ribs, trimmed
B.Bob’s Roasted Raspberry sauce
Salt and pepper – to taste
1 cup of water

Season ribs with a little salt and pepper
Pour 1 cup of water into slow cooker. Place the ribs in slow cooker and cook on high for 4 hours
Preheat your oven to 375 degrees
Transfer ribs to a baking sheet. Heavily coat ribs with B.Bob’s Roasted Raspberry Chipotle sauce
Roast in oven until the sauce caramelize and sticks the meat, approximately 10 to 15 minutes
Reapply a second coat the ribs after taking out of oven

Serve. Eat. Smile