Smokey Fired Up Beans

3 (16 oz.) cans pinto beans*;
1 bottle B.Bob’s Smoked Bacon Chipotle Sauce;
4 slices bacon, cut in half;

*(canned pork and beans may be used in place of pinto beans for a “sweeter fire”).

Preheat oven to 300 degrees F.

Combine beans and B.Bob’s Smoked Bacon Chipotle Sauce.

Grease a 2-1/2 quart baking dish and pour prepared beans into dish.

Place bacon slices on top. Cover and bake for 2-1/2 hours, remove cover for last hour to crisp bacon.

Get ready for some HEAT!

Serves 4 to 6.